Potato Soup For People Who Can't Be Trusted With Perishable Ingredients (Or The Stove)

Photo by Sandie Clarke on Unsplash

 I was hoping you get you some more Dresden Files before doing another recipe post, but honestly this one is too good not to share. Also apparently my last recipe post was more than a year ago, so that makes me feel a little better. Technically, the title on this one may be a little misleading - it contains somewhere between 2 and 5 perishable ingredients depending on how fancy you want to get, and how you define "perishable", but they're things I always have around and that usually get used fast enough to avoid problems. Your mileage may vary, depending largely on how many coffee drinkers with different needs you have in your house. The only absolutely non-optional perishable ingredient here is butter. The version of the recipe presented here is how I actually made it, possible variations, substitutions, and improvements are discussed below. I made this one in the big 10 cup rice cooker, and I'm uncertain about scaling it down enough for the 2 cup model, but it could probably be adjusted for a medium sized cooker. As with the previous recipe, all measurements were done by eye or with a 2 cup Pyrex. 

Ingredients

• Potato Flakes - 3 cups
• Chicken Broth (from cubes or a box) - 8 cups
• 1 small yellow onion, chopped up fine
• Dried chives - a couple tablespoons
• Dehydrated chopped onion - a couple tablespoons
• Black pepper
• Salted butter, chopped up - 4 tbsp (half a stick)
• Whole milk - 1/2 cup
• Heavy cream - 1/2 cup 
• Salt

Directions 

1. Measure out the potato flakes and put them in the rice cooker.
2. Put the first 2 chicken cubes in 2 cups of water, if you're using cubes, and put them in the microwave for two or three minutes. 
3. While that's going, start cutting up the onion
4. Remove the chicken broth from the microwave and finish dissolving the cubes
5. Pour the chicken broth into the rice cooker
6. Start the next 2 cups of broth
7. Plug in the rice cooker 
8. Finish cutting up the onion and add it to the rice cooker
9. Add the next 2 cups of broth to the rice cooker (you're at four now), and start the next 2
10. Cut the butter into 1tbsp slices
11. Cut each slice into rough squares
12. Put the butter into the rice cooker and stir
13. Add the next two cups of broth to the rice cooker (you're at six now), and start the next 2
14. Add the chives (about enough to cover the surface of the liquid) and stir
15. Add the dehydrated chopped onion (about enough to cover the surface of the liquid), and stir
16. Add the pepper (about enough to cover the surface of the liquid, and then a little more) and stir
17. Add the last two cups of broth
18. Add the milk
19. Add the heavy cream
20. Stir it up real good
21. Set the rice cooker to "cook"

Nothing here really needs to be cooked in the conventional sense. If "let it run until you can smell it from two rooms away" does not work for you, give it maybe 30-40 minutes. My rice cooker did not recognize itself as "done" at this point, but the soup was boiling a bit. Makes about 4 servings, if this is your lunch, more if you're using it as a side dish. I forgot to add any salt before cooking it, except what was already in the butter and the broth, so add salt to taste after serving. 

Possible modifications and substitutions

• If you don't have an onion, you could probably use half a bottle to a whole bottle of dehydrated chopped onion instead
• You could also make up some of the difference with onion powder, but I almost never use onion powder so I'm not sure how much you'd want
• If you're using broth from a box or a can, rather than cubes, you don't have to microwave it two cups at a time. Feel free to add it all at once after the potato flakes, but put the seasonings (chives, dehydrated onion, and pepper) in before the butter. 
• Doing everything while the cubes are in the microwave is the fastest way, but if you want to sit down while the broth is microwaving, you can do everything except the spices first, mostly take a break while you do the broth, and then add the spices at the end. 
• There are a lot of different ways you could get the amount milk-stuff this recipe calls for. A cup of half and half is a perfectly good substitute for the milk and heavy cream. A cup of milk (any kind, although higher fat content is better) and 4 extra tablespoons of butter (another half cup) would work. A bit more than half a cup of heavy cream, and an extra half cup of broth, or even water, would probably be fine. If you have absolutely no milk or cream of any kind, even powdered, use five additional tablespoons of butter and it will probably be basically okay. 
• You will probably be okay without the chives, but consider adding a little more onion to compensate. 
• Unsalted butter is fine, but if you're not deliberately being low sodium, you'll want to add a couple teaspoons of salt.  

Possible improvements

• It's hard to go wrong adding more milk to a potato dish of this kind. You could probably replace up to half the liquid volume with milk. 
• If you have access to fresh chives (from the store or a window box) that would probably be great. If you're confident in your foraging abilities, or have access to someone who is, feel free to give wild chives a shot (I intend to as soon as the ground isn't covered in ice and snow), but if I remember correctly they have at least one poisonous lookalike in my area, so please be careful and don't poison yourself. 
• My version does not use any garlic, because I don't generally have fresh garlic on hand and lately garlic powder upsets my stomach. This would probably be good with garlic. 
• You could definitely add a couple teaspoons of salt to the cooker, rather than doing it all at the end. 
• This would probably be great with bacon, tvp-based "bacon bits", or anything bacon-y that you happen to have on hand. 
• This would also probably be great with cheese. 
• I'm almost sure there's a productive way to add sour cream to this, but I've been struggling to work out exactly how. If you have an idea, please let me know in the comments. 

Unlike the rice cooker chicken and rice that I make a hard minimum of once a week, this was an experiment that just went really well. I tried making mashed potatoes in the rice cooker a few weeks ago, and they came out kind of soupy, so I thought maybe I'd just lean into that and see how it went. The next Dresden Files post is happening as quickly as I can get it to, I promise. Until then, be Gay, do Crimes, and read All The Things!  

Dresden Files Reread - Summer Knight Chapter 18

Photo by me.

Harry calls Murphy from the nearest payphone, and asks if they can meet, somewhere public but quiet enough to talk. Since it's pretty late at night, they end up at the "generic cafe" inside a Walmart supercenter in Wrigleyville. As best I can tell, while there was a Walmart in this area until 2023, it was a neighborhood market, which is almost the opposite of a supercenter. Neighborhood markets are grocery stores, not department stores, and considerably smaller, 40k or 50k square feet compared to a supercenter's 180k. Neighborhood markets also sometimes have gas pumps, which are uncommon at Walmart discount stores, and rarer still at supercenters. Chicago has two supercenters, but they're both farther out. Also the parking lot for the one near Wrigley field was on the roof.  I'm also having some trouble with "generic cafe" - first of all, it's a very odd phrase to use, especially from an author who's normally very competent at scene setting, and second, I could have sworn it was a McDonalds. This matters, a little, because I started reading these books when I was 17, and hadn't set foot in Walmart above a dozen times in my life until my late 20s. The first time I saw a McDonalds inside a Walmart, likely in Delaware (it may have been Maryland's eastern shore), I actually said, out loud "Oh, like in the Dresden Files", much to the confusion of my housemates. So I can't think of any reason I would have imagined this if it weren't the case, but my audiobook and ebook both say "generic cafe". Is it possible they go to a Walmart McDonalds in a later book? I actually went to some effort to try to find a Walmart that still had a McDonalds in it, to take a picture for this post, before I reread the chapter, but the one in Delaware (probably) has either switched theirs for a Subway or is just hiding from me, and the supercenters closest to my house and my parents' house both have Subways as well. The picture up there is of my local Walmart discount store. 

Anyways, Murphy asks Harry what's going on, and he tells her the shape of the thing, including how upset he is and how hopeless it feels. She asks why he called her, and he says he needs help, and the only backup he has is too inexperienced, that the list of people he trusts is basically just Murphy. She asks if he'll tell her what's going on, and he says he will, but warns her that knowing some of it could put her in danger, although part of why he's willing to do it now is that dealing with this stuff without the full picture would also be dangerous. He also tells her that if she tries to bring SI directly into the conflict, it will go very badly for her and everyone else involved, because bringing the mortal authorities into a supernatural conflict is the nuclear option, which I believe is the first time this comes up. Murphy agrees to these terms, if not enthusiastically, and Harry reads her in, including telling her about the White Council. She's gratifyingly pissed off at the Council on Harry's behalf, and spends most of the rest of the chapter asking clarifying questions. This is also what I would charitably describe as an odd writing choice. Her questions about Harry's potential suspects tell us something about how she thinks, including the level of intellectual caution she brings to ruling anything in or out, and her advice to focus on why Reuel was killed, and why Harry was attacked, in order to try and pin down who was responsible, is a valid thing to include, but a lot of this is repeating information the reader already has, much of which we didn't get that long ago, in a book that's not nearly long enough to require the kind of "recap episodes" that, for example, Derin Edala uses. The only new information we get is that the ghoul who attacked Harry committed several armed robberies on her way to Chicago, at each of which someone was abducted and probably eaten, that she's probably a hired killer who operates under the name "the Tigress", and that Harry is likely going to have to ask Lea for help talking to Titania and the Mothers. Probably the most significant thing that happens here is that Harry says he doesn't think Mab did it, but he can't put his finger on why, and Murphy says it's because if she had, she would have hired a less capable investigator. This gives us the beginnings of a sense of how Harry and Murphy work together when they're actually working together, which is important since this is the first book where they really do that. Harry trusts Murphy to check his reasoning, and she's often quicker to see the...structural elements of why people do things than Harry is. It's very X-files, actually, except she doesn't routinely overreach into ascribing specific psychological motivations to Harry being wrong about things. 

Harry says they need to get going, and is on the point of asking Murphy to do something, when the lights go out and a spooky fog comes up. Harry, naturally, pick up the salt shakers. 

Sorry for the very short post. A great deal of this chapter really is reiterating old information in ways that don't tell us anything new about it. The next one will likely be longer, and at the very least include fewer Walmart facts. Until then, be gay, do crimes, and read All The Things!